All recipes / Chocolate Pudding Pops
Chocolate Pudding Pops
Your go to dessert.
We think it's pretty obvious these pudding pops are delicious but they're also dairy free (of course), very low sugar and easy to prep. These pops are kid and adult friendly, and can be made in smaller molds if desired!
Servings: 6
Ingredients
1 large avocado, pitted and diced
1½ cups Chocolate Coconut Almond
½ cup soft pitted dates, roughly chopped
⅓ cup cocoa powder
¼ teaspoon fine sea salt
4 ounces dark chocolate, finely chopped
¼ cup coconut oil
Toppings: freeze-dried raspberries, hemp seeds, and shredded or flaked coconut.
Directions
01
In a blender combine avocado, almond milk, dates, cocoa powder, and salt
02
Blend until completely smooth
03
Pour mixture into popsicle molds, place cover on mold, and insert popsicle sticks
04
Freeze solid, overnight
05
To remove popsicles from mold, submerge mold in cool water just until popsicles release
06
Place on a baking sheet and return to freezer for 15 minutes
07
In a microwave-safe bowl, combine chocolate and coconut oil
08
Microwave in 30-second increments, stirring after each one, until fully melted and smooth
09
Let cool slightly
10
Drizzle popsicles with chocolate (or transfer chocolate to a tall, narrow vessel and dip popsicles in chocolate)
11
Sprinkle with desired toppings
12
Return to freezer to set chocolate
