Rich mocha mousse without the guilt! This recipe was made by our friend Lindsey Baruch, a Los Angeles based food photographer, recipe developer, food stylist + social media manager. She loves to share her travels, new recipes  restaurants on her Instagram page @lindseyeatsla. Outside of food, Lindsey participates in weekly kundalini yoga and loves going to electronic music concerts which you can find her sharing on her stories along with step by step recipes of what she's making for dinner.    A dessert we don't feel guilty about? Yes, please! Chia seeds, cocoa + brew blended for a rich mocha flavor. Chef's tip: build a DIY dessert bar using chia mousse as a base + add toppings of choice.