All recipes / Layered Mocha Chia Pudding Cups
Layered Mocha Chia Pudding Cups
All about that pudding.
Yes, we know this looks indulgent but it's really not. This can be made for breakfast or dessert pending on your love for pudding.
Ingredients
1½ cups Mocha Cold Brew Coffee
½ cup chia seeds
1 tablespoon cocoa powder
2 cups fresh or frozen raspberries, divided
¼ cup maple syrup
4 teaspoons hemp seeds
Directions
01
In a medium bowl whisk to combine cold brew, chia seeds, and cocoa powder
02
Cover and refrigerate overnight
03
In a medium saucepan combine 1½ cups raspberries and maple syrup
04
Bring to a boil, then reduce heat to simmer, stirring frequently, until raspberries are completely broken down
05
Transfer to a blender and blend until smooth
06
Divide half the raspberry puree between 4 small glasses
07
Whisk chia pudding to break up any clumps, then top raspberry puree with chia mixture
08
Top with remaining raspberry puree
09
Garnish with remaining ½ cup raspberries and hemp seeds
