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Pumpkin Mousse Cups
These Pumpkin Mousse Cups are irresistible, in taste and texture and so simple to make. This recipe perfectly captures the flavour of Autumn.

100ml coconut cream
60ml pumpkin puree
6 tbsp Califia Pumpkin Spice Latte
4 tbsp maple syrup
1 tsp vanilla extract
¾ tsp pumpkin spice
Pinch kosher salt
Coconut whipped cream, for garnish
3 tbsp chopped candied pecans, for garnish
Salted coconut caramel, for garnish

Refrigerate can of coconut milk overnight, then open and remove the hardened cream on top, either discarding the liquid or saving it for another use
Place all ingredients into a blender in the order listed and blend until well combined and smooth
Divide between glasses and place in the refrigerator to set for at least 2 hours
When ready to serve, top with coconut whipped cream, chopped pecans, and caramel